Non Toxic Wood for Spoons

When buying items for the kitchen one thing which does not get the right amount of attention it needs is the quality of the kitchen utensils. Come to think of it kitchen utensils are used the most on a day-to-day basis and they come in direct contact with the food you are eating. Thus it is essential to consider the durability, quality, and materials used in kitchen utensils if you want to look after your health.

While it is very tempting to buy kitchen utensils or spoons that can be found at a reasonable price but these spoons are often not the right choice when it comes to your health. Wooden spoons are a great alternative to metal or plastic spoons and they have been around for a very long time. Before choosing wooden spoons it is important to know about the non-toxic wood that goes into making these spoons so let’s discuss this issue.

Key Takeaways

  • Wooden utensils are a great addition to the kitchen when compared to other kitchen utensils.
  • Non-toxic wood which is most suited for making spoons is bamboo, teak, maple, birch, acacia, and beech.
  • Wooden spoons are gentle, non-scratchable, resistant to heat, antibacterial, and strong making them better than spoons made from other materials.

Why use wood for kitchen utensils?

Why use wood for kitchen utensils

An excellent environmentally friendly addition to the kitchen is wooden spoons. Since they are environmentally friendly so they won’t add to the landfill because of their biodegradable properties. This means that after you throw away your wooden spoons they will naturally decompose without causing any harm to the environment. Not only are these spoons improving the environment but wood is generally non-toxic as well. One thing which should be considered when choosing wooden utensils or spoons is to look out for the label food-safe and choose utensils that have been made from teak, maple, or beech wood.

Utensils made from these wood types contain small pores that assist in keeping away stains and bacteria. In order to ensure that wooden utensils last long it is important to use proper cleaning methods. After you are done washing the wooden spoons keep them in a place where there is plenty of air so that they dry properly and prevent molding from happening.

Different Types of Non-Toxic Wood

By using wooden spoons you will be able to lessen the impact your kitchen is making on the environment. Wooden spoons are a significantly better choice when compared with metal spoons or spoons made from any other material. Thus it is of high importance to know about the available non-toxic types of wood that are suitable for making wooden spoons. Numerous options are available such as:

Different types of non toxic wood


When it comes to kitchen utensils, bamboo is the go-to choice. It has numerous desirable properties such as heat-resistant, anti-scratch, and antibacterial. Additionally, it is durable and lightweight in nature.


This is one of the most popular choices in regard to kitchen utensils. This is because it is highly durable, strong, resistant to decay, and has a stunning appearance as well. Not only are teak utensils super durable but they have a smooth finish making them different from other wooden utensils. It is also to cope with high temperatures so it is ideal when mixing soups and stirring sauces.


Wooden spoons made from birch are fully organic so they can be used smoothly. They are free from the use of any chemicals, dyes, or bleach. The stand-out thing about using birch wooden spoons is that you will get the same amount of comfort which you would get from using plastic spoons.

Different types of non toxic wood


It is a hardwood and when maple comes in contact with food, it doesn’t react with acidic or spicy foods. This means that you can safely cook and eat foods using maple spoons without altering the taste.


Acacia wood is extremely durable and made to endure extreme wear and tear. Hence, it’s a perfect choice for commercial kitchens, where kitchen tools are hurled from one end to another. Since it’s a hardwood, Acacia also endures everyday slicing, dicing, and serving, making it the right choice for kitchenware.


Beech is a strong wood that is non-porous and has solid density. Because of this, it is able to withstand high temperatures and pressure. This wood doesn’t have a distinct smell or taste of its own making it ideal to be used as a kitchen utensil.

Benefits of Using Wooden Spoons

Wooden spoons can be used not only for cooking purposes but it can also be used to serve food at home. One of the major reasons for this is wood does not cause pots and pans to be damaged. Additionally, it is environmentally friendly as well. Wooden utensils have numerous natural qualities which make them stand out such as handling heat, and maintaining temperature when used. They even have antibacterial properties in order to catch and remove germs and bacteria making them a cleaner and safer option.  A good number of wooden spoons are handmade making them extra special. There are a number of reasons why wooden spoons are better than spoons made from other materials and these reasons are:

Benefits of using wooden spoons

Gentle and non-scratchable

When compared to stainless steel, wood is a much smoother, softer, and less abrasive material. The non-stick coating that pans possess is vulnerable to getting scratched if not used gently and this issue can be avoided with the help of wooden utensils.

Resistance to heat

Steel and plastic could be adversely affected when exposed to high heat and temperatures. Since metals are good conductors of heat so they result in becoming extremely hot in the stirring process while cooking. Plastic may actually melt during the cooking process itself. Considering these reasons wood is a great choice as it is naturally insulated and will not change the temperature of the food you are cooking.

Antibacterial properties

Wood contains natural antibacterial and germ-killing properties. Since wood is an absorbent material so it will trap bacteria inside its pores and the bacteria will die off in a few hours. Properly cleaning and drying the wooden spoon will result in you having a safe tool that you can use without any worries.

Naturally Strong

Wood is a material that doesn’t wear down easily and when properly taken care of it can last for a very long time. It is a sturdy material making it an excellent choice when cooking or stirring sauces or stews.


Durability is one thing that you can associate with wooden spoons with your eyes closed. This is because they are made using one solid piece of wood and it is extremely unlikely to break during cooking.

Environmentally friendly

Wooden spoons are produced using the help of natural materials and these natural materials don’t have an adverse effect on the environment.

How Safe Are Wooden Spoons?

How safe are wooden spoons

There are a number of reasons which prove that it is safe to cook using wooden spoons. Wooden spoons are free from harmful chemicals or toxic substances so you are not exposed to any harmful chemicals getting inside your food. One aspect of wooden spoons which makes them stand out is that in order to make these spoons more durable you can treat them using the help of a hot fire. As the name suggests, wooden spoons are made from wood and wood is naturally non-toxic. Unhealthy elements like paint or varnish that could potentially contaminate food are not present in wooden spoons making them an even more appealing choice.


1. Is it safe to cook using wooden spoons?

Wooden spoons are safe to cook with irrespective of the type of pot or pan you are using. With wooden spoons, there is no risk of scratches allowing your cookware to last longer.

2. What are the best woods suitable for making spoons?

The best woods are either bamboo or teak wood. This is because they both are durable and non-toxic making them an ideal choice for the kitchen.

3. What are the advantages of using wooden spoons?

There are numerous advantages to using wooden spoons such as it does not conduct heat, are highly durable, and won’t melt even if you leave your spoon on the pan.

Final Thoughts

Kitchen utensils are an extremely important part of the kitchen so it is necessary to choose utensils that don’t contain any harmful chemicals. This is because with the help of kitchen utensils food is being cooked every day.  If the kitchen utensils are toxic this means that harmful chemicals are getting leached into the food. In this regard, wooden utensils are a life safer as it made using natural materials. Even though wooden utensils are chemical-free but some wooden utensils are sprayed with chemicals so it is important to be mindful of this fact when buying them. Some wooden utensils are non-toxic such as bamboo, teak, maple, etc. When buying this type of utensils it is important to look at the food-safe label so that extra precaution is being taken.


Todd Smith is a trained ecologist with five years of experience in environmental conservation and sustainability. He has a deep passion for promoting sustainable practices and has developed a thorough understanding of the natural world and its complex interconnections.

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